Friday, 21 July 2017

Old School and a Seafood Curry

Browsing the shelves at Tops supermarket at Rama 9 I picked up a pack of prepared liver.  I haven't had that in years and love it with baked beans and mash with loads of gravy.

I also bought a couple of packs of mixed seafood, including mussels, shrimps, prawns and squid.  With some Steamed rice and a bowl of curried lentils, it's going to be a feast of a weekend.

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