Thursday, 1 June 2017

Jerky Part III

Have I mentioned my third attempt?  With the new turbo box (read full on fan) and a lot less salt, this batch dried out overnight and tastes pretty good- to me.

It's not ready for public consumption/critique but a few more goes to hone my efforts into something consistent and then I can even start using top quality beef and different seasoning mixes.

Have to admit, it is not as easy as I thought it was going to be but I will get there in the end.

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