Tuesday, 13 December 2016

Too Much

I spotted a load of stuff priced down and ended up buying far too much.  The upshot now is that I have meals to last me all week, having spent at least two hours cooking everything off yesterday afternoon.

Now I am glad I did it as I saved a fortune on pork tenderloin, minced beef, chicken livers, potato gratin (and plenty more) and I won't have to faff about in the kitchen outside of the microwave.

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