Finally going to get round to making our prawn cocktails today.
I have no idea why people poo-poo the idea or consider it to be old fashioned. I love them and make a damn fine 1 000 Island sauce adding Worcester, Tobasco and garlic salt to my mix. Chuck in shredded lettuce, diced fresh onion and chopped, pickled gherkins and you get a delightful treat.
What's not to like?