Thursday, 22 December 2016

Back to the 70s

Finally going to get round to making our prawn cocktails today.

I have no idea why people poo-poo the idea or consider it to be old fashioned.  I love them and make a damn fine 1 000 Island sauce adding Worcester, Tobasco and garlic salt to my mix.  Chuck in shredded lettuce, diced fresh onion and chopped, pickled gherkins and you get a delightful treat.

What's not to like?

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