Today's Different Thing

Just as I was saying that the food menu is fast becoming “samey”, they stick on frog's legs.

I had to try them after 45 odd years of being picky with food and can report that they are OK. Leg meat is better than the sparse calf meat but both are a little bland,despite chef's attempts to make them a little glamorous.

It's now been ticked off the list and I doubt I'll make a huge effort to try them again.