Wednesday, 25 March 2009
I’ve just been extolling the virtues of Asian Pot Noodle (yesterday) and have heard that there is a new flavour in the UK. Kebab flavour.
The £1.01 plastic pot contains dried noodles, dried meat pieces and stock powder and by adding boiling water, you can replicate the taste and smell of a late-night trip to the kebab shop.
Each to their own, but I’ll stick to my options in HK, thanks.
It is the first time in two years that Pot Noodle has launched a new flavour, following the new editions of Lamb Hotpot, Tikka Masala and Chicken Satay in March 2007.