Tuesday, 10 October 2006

Food in Eastern Europe

You're probably under the impression it is quite a limited choice of what you can get to eat around these parts. Wrong. I am amazed at not only the choices available but at the quality of the meals served in the restaurants and snack bars that are in abundance here.

Not only that, but the fresh fruit and vegetables found at the local markets is as good, if not better, than any Central European equivalent. Ditto supermarkets; although the cheese ranges are not perhaps quite so varied and a strong cheddar is definitely missing.

So put all thoughts of cabbage soup and pickled vegetables out of your mind (although they do exist and rightfully so as they are really delicious) and you'll be in for a treat. Especially when you get the bill.

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